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Bushwick Kitchen marks World Bee Day with honey push

May 13, 2026
Bushwick Kitchen marks World Bee Day with honey push

By AI, Created 4:57 PM UTC, May 18, 2026, /AGP/ – Bushwick Kitchen is using World Bee Day on May 20 to highlight bees’ role in global food production and promote its honey lineup, including Bees Knees Spicy Honey and Meyer Lemon Honey. The campaign ties consumer choices to pollinator protection at a time when bees face pressure from habitat loss, climate change and pesticides.

Why it matters: - Bees help sustain the food system. More than 75% of the world’s food crops depend at least in part on pollination. - Bees are responsible for pollinating roughly one-third of the food consumed globally. - Bee declines could affect grocery shelves, biodiversity and food security. - World Bee Day is a reminder that protecting pollinators affects what people eat, not just the environment.

What happened: - Bushwick Kitchen is highlighting bees and its honey products ahead of World Bee Day on May 20. - The brand is promoting Bees Knees Spicy Honey, Meyer Lemon Honey, Salted Honey and honeycomb. - Bushwick Kitchen CEO Daniel Doll said World Bee Day is a chance to celebrate bees’ impact and encourage more intentional ingredient choices. - The company is also directing consumers to its website for honey products and gift sets for Father’s Day and grilling season: More information.

The details: - Bushwick Kitchen was founded in January 2014 with a goal of moving from concept to finished product in 30 days. - The first product was Bees Knees Spicy Honey, a mix of honey and chili peppers. - By the end of its first year, the company had shipped more than 9,000 bottles of honey. - Those bottles were hand-bottled in Brooklyn and shipped to customers in all 50 states and 27 countries. - Bushwick Kitchen now sells Bees Knees honey products, Trees Knees maple syrups and Weak Knees srirachas. - The honey lineup also includes honey sticks and raw honeycomb. - A single honeybee produces about one-twelfth of a teaspoon of honey in its lifetime. - Honey is one of the only foods that never spoils because of its natural antimicrobial properties. - World Bee Day was established by the United Nations in 2017. - The day is meant to raise awareness of pollinators’ role in biodiversity and food security.

Between the lines: - Bushwick Kitchen is pairing product marketing with a broader sustainability message. - The timing gives the company a way to connect seasonal shopping with a cause consumers already recognize. - The pitch also frames honey as both a pantry staple and a product tied directly to ecosystem health.

What’s next: - Bushwick Kitchen is encouraging people to plant pollinator-friendly flowers, reduce pesticide use and buy honey from responsibly sourced brands. - The company is positioning its honey products as part of spring and early summer gifting, especially for Father’s Day and grilling season. - The World Bee Day push may help keep bees, pollination and food sourcing in the consumer conversation beyond May 20.

The bottom line: - Bushwick Kitchen is turning World Bee Day into both a brand moment and a reminder that protecting bees helps protect the food supply.

Disclaimer: This article was produced by AGP Wire with the assistance of artificial intelligence based on original source content and has been refined to improve clarity, structure, and readability. This content is provided on an “as is” basis. While care has been taken in its preparation, it may contain inaccuracies or omissions, and readers should consult the original source and independently verify key information where appropriate. This content is for informational purposes only and does not constitute legal, financial, investment, or other professional advice.

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